Overview
Perishables demand precision. We manage harvest timing, pre-cooling and cold-chain logistics so your produce arrives fresh, firm and ready for shelf — backed by phytosanitary and residue certifications.
Primary Origin
Maharashtra, Gujarat, Karnataka & Andhra Pradesh, India
Packaging Options
- Ventilated corrugated cartons
- Mesh bags for onion/garlic
- Reefer containers, temperature logged
Mangoes
Grades
Alphonso, Kesar, Banganapalli, Totapuri
Specifications
Brix 14–20, hand-picked, hot-water treated
Pomegranates
Grades
Bhagwa, Ganesh
Specifications
Size 200–350g, deep-red arils, brix ≥ 15
Onions
Grades
Red, Pink, White
Specifications
Size 40–70mm, cured, low pungency options
Garlic & Ginger
Grades
White garlic, fresh ginger
Specifications
Size 40mm+, firm bulbs, moisture controlled
From the origin
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